![]() Pudding, sugar-free or sugar-and fat-free (made with fat-free milk)Ģ carbohydrate choice = 30 grams carbohydrate Table 2 Foodģ carbohydrate choices = 45 carbohydrate Table 3 Foodįruit pie, commercially prepared with two crustsĢ carbohydrate choices = 30 grams carbohydrate Table 2 FoodĬasserole-type entrees (tuna noodle, lasagna, spaghetti and meatballs,ģ carbohydrate choices – 45 grams carbohydrate Table 3 Foodĭinner-type healthy frozen meal (includes dessert and is usually less than 400 calories)ġ chicken breast (about 7 oz. Diabetes Tip: While brown rice and other whole grains, like whole-wheat pasta, are healthy options for people with diabetes, cauliflower rice and veggie noodles are fun low-carb alternatives. 1 (4-in.) thick slice whole-wheat baguette, toasted. Some vegetables, such as salad green (lettuce, romaine, spinach, and arugula), have so little carbohydrate that they are considered free foods.ġ carbohydrate choice = 15 grams carbohydrate Table 1 Foodġ ¼-inch square, 7⁄ 8-inch high (about 1 oz.) Dinner (468 calories, 54 g carbs) 1 serving Pork Paprikash with Cauliflower 'Rice'. Non-starchy vegetables include asparagus, beets, broccoli, carrots, cauliflower, eggplant, green beans, greens, (collard, dandelion, mustard, purslane, turnip), mushrooms, onions, pea pods, peppers, spinach, squash (summer, crookneck, zucchini), and tomatoes. *Yogurt is highly variable in carbohydrate content, so check the food label to be sure.ġ serving = 5 grams carbohydrate Non-starchy Vegetables Food Yogurt (including Greek), plain or sweetened with an artificial sweetener* ![]() Fruits Foodġ extra-small banana, about 4-inches long (4 oz.)ĭried fruits (blueberries, cherries, cranberries, mixed fruit, raisins)įruit, whole, medium (nectarine, orange, pear, tangerine)ġ carbohydrate choice = 12 grams carbohydrate Milk and Milk Substitutes Food NOTE: the weights listed include skin, core, and seeds. Lentils (any color), or peas (black-eyed and split), cooked or canned, *Serving sizes for all starchy vegetable measure cooked vegetables.Ĭrackers and Snacks Crackers and Snacks Foodīeans (black, garbanzo, kidney, lima, navy, pinto, white), Starchy Vegetables* Starchy Vegetables FoodĬorn, green peas, mixed vegetables, or parsnips Charring the vegetables under the broiler infuses them with smoky flavor while cooking them quickly. Pile vegetables and black beans onto crisp tostadas and top them off with lime crema for a vegetarian dinner the whole family will love. *Serving sizes for all grains and pasta measure cooked foods. Day 4: Charred Vegetable & Bean Tostadas with Lime Crema. ![]() Quinoa (all colors), or rice (white, brown, and other colors and types)īran cereal (twigs, buds, or flakes), shredded wheat (plain), or sugar-coated cerealīulgur, kasha, tabbouleh (tabouli), or wild rice 1 carbohydrate choice = 15 grams carbohydrateġ pancake (4 inches across, ¼ inch thick)ġ small tortilla (6 inches across) or 1⁄ 3 large tortilla (10 inches across)ġ waffle (4-inch square or 4 inches across)Ĭereals and Grains* (Including Pasta and Rice) cereals and grains Foodīarley, couscous, millet, pasta (white or whole-wheat, all shapes and sizes), polenta,
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |